日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding

水胶体对牛奶布丁的渗透试验、感官评价和脱水收缩的影响

Lin, Hong-Ting Victor; Tsai, Jenn-Shou; Liao, Hsiao-Hui; Sung, Wen-Chieh

Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels

乳清蛋白分离物和大豆蛋白分离物对冷冻传统中式火锅鸡蛋香肠凝胶的质地特性和脱水收缩的影响

Lin, Hong-Ting Victor; Huang, Luan-Hui; Tsai, Jenn-Shou; Sung, Wen-Chieh

The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch-Gum Gels

水胶体对二元胶凝胶和改性玉米淀粉-胶凝胶的渗透试验和脱水收缩的影响

Lin, Hong-Ting Victor; Tsai, Jenn-Shou; Liao, Hsiao-Hui; Sung, Wen-Chieh

Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin

紫外线照射罗非鱼鱼皮明胶的功能特性

Wu, Cheng-Kuo; Tsai, Jenn-Shou; Sung, Wen-Chieh

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates

小球藻蛋白水解物中血管紧张素I转化酶抑制肽的纯化鉴定及其抗高血压作用

Lin, Yu-Hsin; Chen, Guan-Wen; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou