Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer
粘度、施加载荷和表面润湿性对模型液态/半固态食品润滑行为的影响：使用定制摩擦单元装置和旋转流变仪进行测量
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2021.12.009
Gamonpilas, Chaiwut; Benyajati, Chi-Na; Sritham, Wuttipong; Soparat, Jenwit; Limprayoon, Nattawut; Seetapan, Nispa; Fuongfuchat, Asira
