Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
猪血免疫球蛋白浓缩物的纯化及其抗病原体特性
期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2017.37.5.743
Jung, Tae-Hwan; Choi, Jae-Hwan; Koh, Kyung-Chul; Jeon, Woo-Min; Han, Kyoung-Sik