日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Degradation of AZGP1 suppresses apoptosis and facilitates cholangiocarcinoma tumorigenesis via TRIM25

AZGP1 降解通过 TRIM25 抑制细胞凋亡并促进胆管癌肿瘤发生

期刊:Journal of Cellular and Molecular Medicine
影响因子:4.3
doi:10.1111/jcmm.18104
Hyeseon Yun, Hong-Rae Jeong, Do Yeon Kim, Ji-Eun You, Ji-U Lee, Dong-Hee Kang, Dong-In Koh, Yea Seong Ryu, SeungGeon Bae, Dong-Hoon Jin
信号转导
细胞生物学
肿瘤
胆管癌
其它细胞
Apoptosis
发表日期：2024
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Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.

一项大型医院队列研究表明，男性每日摄入发酵大豆酱（“酱”）与代谢综合征风险呈负相关，尤其是与体脂和高血压相关

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1122945
Jeong Su-Ji, Yang Hee-Jong, Yang Hee Gun, Ryu Myeong Seon, Ha Gwangsu, Jeong Do Yeon, Park Sunmin
代谢
高血压
发表日期：2023
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Arginine-mediated gut microbiome remodeling promotes host pulmonary immune defense against nontuberculous mycobacterial infection

精氨酸介导的肠道微生物群重塑促进宿主肺部对非结核分枝杆菌感染的免疫防御

期刊:Gut Microbes
影响因子:12.2
doi:10.1080/19490976.2022.2073132
Young Jae Kim ,June-Young Lee ,Jae Jin Lee ,Sang Min Jeon ,Prashanta Silwal ,In Soo Kim ,Hyeon Ji Kim ,Cho Rong Park ,Chaeuk Chung ,Jeong Eun Han ,Jee-Won Choi ,Euon Jung Tak ,Ji-Ho Yoo ,Su-Won Jeong ,Do-Yeon Kim ,Warisa Ketphan ,Su-Young Kim ,Byung Woo Jhun ,Jake Whang ,Jin-Man Kim ,Hyungjin Eoh ,Jin-Woo Bae ,Eun-Kyeong Jo
免疫/内分泌
炎症/感染
微生物学
发表日期：2022
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Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.

通过调节雌激素缺乏大鼠的肠道菌群，用富含芽孢杆菌的干姜酱代替盐来缓解代谢紊乱

期刊:Foods
影响因子:5.1
doi:10.3390/foods11131951
Park Sunmin, Zhang Ting, Yue Yu, Jeong Su-Ji, Ryu Myeong-Seon, Wu Xuangao, Yang Hee-Jong, Jeong Do-Yeon
代谢
Rat
肠道菌群
发表日期：2022
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Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut-Brain Axis in Artery-Occluded Gerbils

利用枯草芽孢杆菌和解淀粉芽孢杆菌制成的清麴酱可能通过促进动脉闭塞沙鼠的肠-脑轴功能来缓解神经元细胞死亡和记忆缺陷

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112697
Zhang, Ting; Ryu, Myeong-Seon; Wu, Xuangao; Yang, Hee-Jong; Jeong, Su Ji; Seo, Ji-Won; Jeong, Do-Yeon; Park, Sunmin
细胞生物学
神经科学
发表日期：2021
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Chungkookjang with High Contents of Poly-γ-Glutamic Acid Improves Insulin Sensitizing Activity in Adipocytes and Neuronal Cells

高聚γ-谷氨酸含量的清麴酱可提高脂肪细胞和神经元细胞的胰岛素敏感性

期刊:Nutrients
影响因子:5
doi:10.3390/nu10111588
Jeong, Seong-Yeop; Jeong, Do Yeon; Kim, Da Sol; Park, Sunmin
细胞生物学
免疫/内分泌
神经科学
发表日期：2018
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