文献库，生知库 | 链接生命科学的每一步

日期影响因子

Traditional Korean Doenjang Restores Splenic and NK Cell Function in Cyclophosphamide-Induced Immunosuppressed Rats.

传统韩国大酱可恢复环磷酰胺诱导的免疫抑制大鼠的脾脏和NK细胞功能。

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms27052492

Lee Hak Yong, Park Young Mi, Shin Dong Yeop, Hwang Hai Min, Chun Sung Hak, Lim Sang Jin, Yang Hee-Jong, Ha Gwang Su, Ryu Myeong Seon, Seo Ji Won, Jeong Do-Youn, Bae Jun Sang, Kim Jae Gon

细胞生物学

发表日期：2026

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Microbiota-Mediated Bile Acid Metabolism as a Mechanistic Framework for Precision Nutrition in Gastrointestinal and Metabolic Diseases

微生物群介导的胆汁酸代谢作为胃肠道和代谢疾病精准营养的机制框架

影响因子:5.2

doi:10.3390/cells15010023

Kang, Suna; Jeong, Do-Youn; Seo, Jeowon; Daily, James W; Park, Sunmin

发表日期：2025

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Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice

酱油（一种传统发酵酱油）对小鼠结肠炎相关结直肠癌的保护作用

影响因子:5.1

doi:10.3390/foods14040632

Lim, Hyeon-Ji; Park, In-Sun; Kim, Min Ju; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun

发表日期：2025

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Doenjang (Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways

韩国传统发酵大豆酱通过调节细胞凋亡、炎症和肠道菌群通路来减弱结肠炎相关结直肠癌的发展

影响因子:5.1

doi:10.3390/foods14203565

Lim, Hyeon-Ji; Park, In-Sun; Kim, Min Ju; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun

细胞生物学

发表日期：2025

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The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind Trial

清麴酱缓解更年期综合征的疗效及其对肠道菌群的影响：一项随机、双盲试验

期刊:Nutrients

doi:10.3390/nu17030505

Han, A-Lum; Ryu, Myeong-Seon; Yang, Hee-Jong; Jeong, Do-Youn; Choi, Keum-Ha

发表日期：2025

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Immunomodulatory Effects of Traditional Korean Gochujang in Rats Immunosuppressed with Cyclophosphamide.

传统韩国辣椒酱对环磷酰胺免疫抑制大鼠的免疫调节作用

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms26178325

Lee Hak Yong, Park Young Mi, Shin Dong Yeop, Hwang Hai Min, Chun Sung Hak, Lim Sang Jin, Yang Hee-Jong, Ha Gwang Su, Ryu Myeong Seon, Seo Ji-Won, Jeong Do-Youn, Bae Jun Sang, Kim Jae Gon

免疫/内分泌

发表日期：2025

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Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism.

清麵酱是一种调节肠道菌群的韩国发酵食品，能够改善胆固醇和胆汁酸代谢。

期刊:Food & Nutrition Research

影响因子:3.4

doi:10.29219/fnr.v69.13034

Park Jung Eun, Oh So-Min, Baek Jin Young, Yang Hee-Jong, Jeong Do-Youn, Han Anna, Cha Youn-Soo

发表日期：2025

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Fermentation characteristics and anti-hypolipidemic effect of barley wine from co-fermentation with yeast and lactic acid bacteria

大麦酒与酵母和乳酸菌共发酵的发酵特性及其抗低血脂作用

期刊:Food Science and Biotechnology

影响因子:3.1

doi:10.1007/s10068-024-01725-7

Jang, So-Won; Oh, Hyeon Hwa; Jeong, Do-Youn; Song, Geun-Seoup

发表日期：2025

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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial

韩国发酵食品大酱缓解更年期综合征及抗肥胖功效评价：一项随机、双盲临床试验

期刊:Nutrients

doi:10.3390/nu16081194

Han, A Lum; Ryu, Myeong Seon; Yang, Hee-Jong; Jeong, Do-Youn; Choi, Keum Ha

发表日期：2024

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Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

韩国传统发酵食品辣椒酱（Gochujang）可通过抑制炎症通路和破坏葡聚糖硫酸钠（DSS）诱导的结肠炎小鼠的组织结构发挥保护作用。

影响因子:3.6

doi:10.1016/j.heliyon.2024.e27383

Lee, Hak Yong; Park, Young Mi; Shin, Dong Yeop; Hwang, Hai Min; Jeong, Hanna; Jeong, Su-Ji; Yang, Hee-Jong; Ryu, Myeong Seon; Seo, Ji Won; Jeong, Do-Youn; Kim, Byeong Soo; Kim, Jae Gon

发表日期：2024

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