The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
食品成分数据库现状：数字创新时代的数据属性和 FAIR 数据协调
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1552367
Brinkley, Sarah; Gallo-Franco, Jenny J; Vázquez-Manjarrez, Natalia; Chaura, Juliana; Quartey, Naa K A; Toulabi, Sahar B; Odenkirk, Melanie T; Jermendi, Eva; Laporte, Marie-Angélique; Lutterodt, Herman E; Annan, Reginald A; Barboza, Mariana; Amare, Endale; Srichamnong, Warangkana; Jaramillo-Botero, Andres; Kennedy, Gina; Bertoldo, Jaclyn; Prenni, Jessica E; Rajasekharan, Maya; de la Parra, John; Ahmed, Selena
