Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol.
对新分离的耐渗透酵母Wickerhamomyces anomalus BKK11-4进行分离、筛选和表征,用于甘油和阿拉伯糖醇的共生产
期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1007/s42770-024-01383-1
Thammaket Jesnipit, Srimongkol Piroonporn, Ekkaphan Paweena, Thitiprasert Sitanan, Niyomsin Sorapat, Chaisuwan Thanyalak, Chirachanchai Suwabun, Thongchul Nuttha