Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein
红豆 (Vigna angularis Willd.) β-vignin 蛋白的色谱独立分馏和新鉴定的分子特征
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms22063018
Biane Philadelpho, Victória Souza, Fabiani Souza, Johnnie Santos, Fabiana Batista, Mariana Silva, Jessica Capraro, Stefano De Benedetti, Giuditta C Heinzl, Eduardo Cilli, Alessio Scarafoni, Chiara Magni, Ederlan Ferreira
