Development of Decreased-Gluten Wheat Enabled by Determination of the Genetic Basis of lys3a Barley
通过确定 lys3a 大麦的遗传基础来开发低筋小麦
期刊:Plant Physiology
影响因子:6.5
doi:10.1104/pp.18.00771
Charles P Moehs, William J Austill, Aaron Holm, Tao A G Large, Dayna Loeffler, Jessica Mullenberg, Patrick S Schnable, Wayne Skinner, Jos van Boxtel, Liying Wu, Cate McGuire
