Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)
亚马逊地区水果饮料的感官、理化和抗氧化特性：穆里西果（Byrsonima crassifolia (L.) Kunth 和 verbascifolia (L.) DC）和塔佩雷巴果（Spondia mombin）
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1520
de Souza, Vanessa Rosse; Aniceto, Adriana; Abreu, Joel Pimentel; Montenegro, Julia; Boquimpani, Bruno; de Jesuz, Vanessa Azevedo; Elias Campos, Monique de Barros; Marcellini, Paulo Sérgio; Freitas-Silva, Otniel; Cadena, Rafael; Teodoro, Anderson Junger
