Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics
通过宏基因组学和代谢组学深入了解泰国北部传统发酵大豆(Tuanao)发酵过程中的微生物和代谢物特征
期刊:Foods
影响因子:5.1
doi:10.3390/foods14173070
Dissook, Sivamoke; Thongkumkoon, Patcharawadee; Noisagul, Pitiporn; Sriaporn, Chanenath; Suwannapat, Sirikunlaya; Pramoonchakko, Weeraya; Suksawat, Manida; Kulthawatsiri, Thanaporn; Phetcharaburanin, Jutarop; Chewonarin, Teera; Ruangsuriya, Jetsada