Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese)
在泽西奶牛日粮中添加精油对所产乳制品（牛奶、奶油和殖民地奶酪）质量的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14162788
da Silva, Cristina Bachmann; Zampar, Aline; Danieli, Beatriz; do Nascimento, Aline Luiza; Bavaresco, Lucas Henrique; Rigo, Elisandra; Klein, Bruna; Tribst, Alline Artigiani Lima; Dias, Karen Karine da Rosa; Mayer, Fabiana Quoos; Varela, Ana Paula Muterle; Mann, Michele; Frazzon, Jeverson; Endres, Creciana Maria; Schogor, Ana Luiza Bachmann
