Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.
低剂量、储存后单丛茶通过调节抗氧化和抗炎途径减轻水醇引起的胃损伤
期刊:Foods
影响因子:5.1
doi:10.3390/foods14162797
Jian Huanwei, Chen Ruohong, Sun Lingli, Li Qiuhua, Cao Junxi, Lai Xingfei, Zhang Zhenbiao, Zhang Suwan, Hao Mengjiao, Sun Shili, Chen Zhongzheng
