Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of "Nine Cycles of Steaming and Sun-Drying"
传统“九蒸九晒”法炮制的黄精化学成分及抗氧化活性
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101292
Yanhui Guan, Zhengwei Liang, Ruoyu Li, Yunjiao Guo, Lingjing Dang, Fuming Gong, Susu Xu, Teng Wang, Nianguo Bo, Shengchao Yang, Weiwei Jiang, Guanghui Zhang, Ming Zhao, Junwen Chen