Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model
通过小鼠急性戒断模型评估和预测白酒中主要风味成分与酒精代谢和宿醉症状的关系
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.3064
Jie Huangfu, Jun Lu, Changwen Li, Deliang Wang, Chunguang Luan, Xin Jiang, Tao Song, Wei Jiang, Xinlin Han, Jing Feng, Yanli Liu, Mengchao He
