日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS.

通过结合 GC-IMS 和 GC-MS 评价冰冻温度储存对蓝金银花 (Lonicera caerulea L.) 中挥发性化合物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071205
Li Tianbo, Jia Xiaoyu, Li Jiangkuo, Zhang Peng, Qin Dong, Wu Di, Chen Tong, Huo Junwei
多发性硬化症
发表日期：2025
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DNA Methylation Profile Changes in CpG Islands of Ethylene-Signaling Genes Regulated by Melatonin Were Involved in Alleviating Chilling Injury of Postharvest Tomato Fruit

褪黑素调控的乙烯信号基因CpG岛DNA甲基化谱变化与番茄采后果实冷害的缓解有关

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26136170
Yan, Jingrui; Shan, Shuangshuang; Li, Jiangkuo; Zhang, Zhengke; Yang, Jiali; Zhang, Wanli; Song, Hongmiao; Xu, Xiangbin; Duan, Wenhui
DNA甲基化
信号转导
表观遗传
DNA甲基化
发表日期：2025
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Overexpression of LcMYB90 Transcription Factor Enhances Drought and Salt Tolerance in Blue Honeysuckle (Lonicera caerulea L.) and Tobacco (Nicotiana tabacum L.)

LcMYB90转录因子的过表达增强了蓝金银花（Lonicera caerulea L.）和烟草（Nicotiana tabacum L.）的耐旱性和耐盐性。

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26073124
Chen, Jing; Bian, Chunyang; Fu, Chunlin; Zhang, Qian; Qin, Dong; Hao, Wenjun; Guo, Manman; Huo, Junwei; Li, Jiangkuo; Gang, Huixin
发表日期：2025
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Leveraging cover crop functional traits and nitrogen synchronization for yield-optimized waxy corn production systems

利用覆盖作物功能性状和氮肥同步化实现糯玉米产量优化生产系统

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1591506
Sun, Mengjing; Zhang, Long; Zhou, Jiangkuo; Liu, Ziping; Peng, Cong; Jia, Zechen; Lv, Yanjie; Wang, Yongjun
发表日期：2025
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Kneadable dough-type hydrogel transforming from dynamic to rigid network to repair irregular bone defects

可揉捏的面团型水凝胶从动态转变为刚性网络以修复不规则骨缺损

期刊:Bioactive Materials
影响因子:18
doi:10.1016/j.bioactmat.2024.06.021
Ningtao Wang, Jie Chen, Yanyang Chen, Liang Chen, Luhan Bao, Zhengmei Huang, Xiaoyu Han, Jiangkuo Lu, Zhengwei Cai, Wenguo Cui, Zhengwei Huang
发表日期：2024
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Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

气调包装对鲜切红托竹荪生理及品质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12081665
Ziqian Xia, Rui Wang, Chao Ma, Jiangkuo Li, Jiqing Lei, Ning Ji, Xianxing Pan, Tongjie Chen
信号转导
发表日期：2023
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Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology

利用短串联靶标模拟技术沉默Sly-miR171e可减轻低温贮藏条件下番茄果实的冷害。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.906227
Zhao, Keyan; Chen, Rulong; Duan, Wenhui; Meng, Lanhuan; Song, Hongmiao; Wang, Qing; Li, Jiangkuo; Xu, Xiangbin
发表日期：2022
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Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP

即食“桂昌”猕猴桃的制备、保质期和食用品质：乙烯和1-MCP的调控

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2022.934032
Yan, Han; Wang, Rui; Ji, Ning; Cao, Sen; Ma, Chao; Li, Jiangkuo; Wang, Guoli; Huang, Yaxin; Lei, Jiqing; Ba, Liangjie
信号转导
发表日期：2022
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