Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs
在回肠内输注短链脂肪酸可改善生长猪的胴体性状、肉质和脂质代谢。
期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2020.05.009
Jiao, Anran; Diao, Hui; Yu, Bing; He, Jun; Yu, Jie; Zheng, Ping; Luo, Yuheng; Luo, Junqiu; Wang, Quyuan; Wang, Huifen; Mao, Xiangbing; Chen, Daiwen
