Site-Specific Fat-1 Knock-In Enables Significant Decrease of n-6PUFAs/n-3PUFAs Ratio in Pigs
位点特异性Fat-1敲入可显著降低猪体内n-6多不饱和脂肪酸/n-3多不饱和脂肪酸的比值
期刊:G3-Genes Genomes Genetics
影响因子:2.2
doi:10.1534/g3.118.200114
Li, Mengjing; Ouyang, Hongsheng; Yuan, Hongming; Li, Jianing; Xie, Zicong; Wang, Kankan; Yu, Tingting; Liu, Minghao; Chen, Xue; Tang, Xiaochun; Jiao, Huping; Pang, Daxin