Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
蛋白质组学分析揭示了黑果腺肋花楸分离花青素对大肠杆菌 O157: H7 的抗菌机制
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.09.017
Haotian Deng, Yanwen Kong, Jinyan Zhu, Xinyao Jiao, Yuqi Tong, Meizhi Wan, Yang Zhao, Sixu Lin, Yan Ma, Xianjun Meng