Multi-omics reveals molecular basis of beef quality differences between Qinchuan and Nanyang cattle
多组学分析揭示秦川牛和南阳牛牛肉品质差异的分子基础
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100401
Guo, Juntao; Wang, Jianfang; Ma, Haobin; Yu, Shengchen; Kuraz, Abebe Belete; Zhang, Ke; Liu, Haibing; Jilo, Diba Dedacha; Pan, Yueting; Du, Jiawei; Mei, Chugang; Cheng, Gong; Zhu, Huabin; Zan, Linsen