Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography
通过手性高效液相色谱法评估膳食补充剂中的叶黄素、玉米黄质和中玉米黄质的浓度
期刊:European Food Research and Technology
影响因子:3
doi:10.1007/s00217-015-2569-9
Alfonso Prado-Cabrero, Stephen Beatty, Alan Howard, Jim Stack, Philipp Bettin, John M Nolan
