日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Systemic contact dermatitis following spinal cord stimulation in a patient with complex regional pain syndrome: A case report

复杂区域疼痛综合征患者脊髓刺激后发生全身性接触性皮炎：病例报告

期刊:Medicine
影响因子:1.4
doi:10.1097/MD.0000000000042460
Jeong, Jimyeong; Ko, Yeong Seung; Kwon, Hye Rim; Lim, Hyun Kyoung; Kim, Na Eun
神经科学
发表日期：2025
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Anti-dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice

葛根和大豆提取物经植物乳杆菌发酵后对卵巢切除小鼠的抗血脂异常作用

期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.4356
Hyo-Min Jang, Jimyeong Ha, Insuk Choi
免疫
发表日期：2024
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Classification of underlying paroxysmal supraventricular tachycardia types using deep learning of sinus rhythm electrocardiograms

利用深度学习对窦性心律心电图进行潜在阵发性室上性心动过速类型的分类

期刊:DIGITAL HEALTH
影响因子:3.3
doi:10.1177/20552076241281200
Kwon, Soonil; Suh, Jangwon; Choi, Eue-Keun; Kim, Jimyeong; Ju, Hojin; Ahn, Hyo-Jeong; Kim, Sunhwa; Lee, So-Ryoung; Oh, Seil; Rhee, Wonjong
发表日期：2024
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Correction: Understanding the 2D-material and substrate interaction during epitaxial growth towards successful remote epitaxy: a review

更正：理解外延生长过程中二维材料与衬底的相互作用以实现成功的远程外延：综述

期刊:Nano Convergence
影响因子:11
doi:10.1186/s40580-023-00396-0
Ji, Jongho; Kwak, Hoe-Min; Yu, Jimyeong; Park, Sangwoo; Park, Jeong-Hwan; Kim, Hyunsoo; Kim, Seokgi; Kim, Sungkyu; Lee, Dong-Seon; Kum, Hyun S
发表日期：2023
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Understanding the 2D-material and substrate interaction during epitaxial growth towards successful remote epitaxy: a review

理解外延生长过程中二维材料与衬底的相互作用以实现成功的远程外延：综述

期刊:Nano Convergence
影响因子:11
doi:10.1186/s40580-023-00368-4
Ji, Jongho; Kwak, Hoe-Min; Yu, Jimyeong; Park, Sangwoo; Park, Jeong-Hwan; Kim, Hyunsoo; Kim, Seokgi; Kim, Sungkyu; Lee, Dong-Seon; Kum, Hyun S
发表日期：2023
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Nonlinear and Dotted Defect Detection with CNN for Multi-Vision-Based Mask Inspection

基于卷积神经网络的多视觉掩模检测非线性点状缺陷检测

期刊:Sensors
影响因子:3.5
doi:10.3390/s22228945
Woo, Jimyeong; Lee, Heoncheol
发表日期：2022
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Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis

利用植物乳杆菌 SMFM2017-YK1 和发酵乳杆菌 SMFM2017-NK1 生物转化乳清，开发后生元以缓解牙周炎

期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0263851
Yuna Choi, Eunyoung Park, Yohan Yoon, Jimyeong Ha
微生物学
IL-6
发表日期：2022
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Identification of Single Nucleotide Polymorphisms as Biomarkers for Recurrent Pregnancy Loss in Korean Women

韩国女性复发性流产的单核苷酸多态性生物标志物的鉴定

期刊:Journal of Korean Medical Science
影响因子:
doi:10.3346/jkms.2022.37.e336
Kim, Hye In; Choi, Eun A; Paik, Eun Chan; Park, Soohyeon; Hwang, Yu Im; Lee, Jae Hoon; Seo, Seok Kyo; Cho, SiHyun; Choi, Young Sik; Lee, Byung Seok; Park, Jimyeong; Lee, Sanghoo; Lee, Kyoung-Ryul; Yun, Bo Hyon
流产
发表日期：2022
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Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation

从泡菜中分离出的发酵乳杆菌SMFM2017-NK4可通过抑制脂肪堆积来预防肥胖

期刊:Foods
影响因子:4.7
doi:10.3390/foods10040772
Doyeon Kim, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yeongeun Seo, Eunyoung Park, Joohyun Kang, Yoonjeong Yoo, Soomin Lee, Heeyoung Lee, Yohan Yoon
微生物学
FCM
IF
IHC-P
WB
发表日期：2021
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Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

酱油中产气荚膜梭菌的污染，以及通过食用酱油摄入产气荚膜梭菌的定量微生物风险评估

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2182
Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan
微生物学
发表日期：2021
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