Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety
沙门氏菌噬菌体 vB_SpuM_X5:一种减少沙门氏菌生物膜的新方法及其对食品安全的影响
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12122400
Jin, Xinxin; Sun, Xiuxiu; Lu, Qin; Wang, Zui; Zhang, Zhenggang; Ling, Xiaochun; Xu, Yunpeng; Liang, Ruiqin; Yang, Junjie; Li, Li; Zhang, Tengfei; Luo, Qingping; Cheng, Guofu