Study on the Separation, Identification, and Quality Control Methods of Oligosaccharide Components in Wine-Processed Polygonati Rhizoma
酒制黄精中寡糖成分的分离、鉴定及质量控制方法研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030584
Guo, Hong; Wu, Haonan; Yao, Rui; Li, Zhe; Cheng, Xianlong; Lin, Yongqiang; Wei, Feng; Zhang, Yazhong; Pu, Jingzhe; Yang, Jianbo; Wang, Ying; Chen, Jia; Jing, Wenguang; Guo, Xiaohan