Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food
深入了解微波加热的惊人效果:驱动新型食品中大分子营养素的结构、性质和功能发生变化
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.941527
Deng, Xuan; Huang, Haozhou; Huang, Shengjie; Yang, Ming; Wu, Jing; Ci, Zhimin; He, Yanan; Wu, Zhenfeng; Han, Li; Zhang, Dingkun