Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu
通过调节镁离子释放来双重增强富硒豆腐的凝胶特性和营养保留率
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030452
Du, Fute; Tang, Tingting; Zhang, Jinxiaohan; Yan, Xiaoke; Xin, Ying; Su, Yujie; Zhang, Ming; Lv, Yuanqi
