Airflow: A double-edged sword in shaping white tea quality
气流:塑造白茶品质的双刃剑
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102558
Wang, Jinyuan; Lin, Dongchun; Feng, Jiao; Ye, Shuping; Tian, Weisu; Kong, Weiyi; Zhang, Wenfeng; Chu, Qiang; Yu, Bugui; Lin, Hongzheng; Hao, Zhilong