In Vitro Evaluation of α-Glucosidase and α-Amylase Inhibition in Thai Culinary Vegetables
泰国烹饪蔬菜中α-葡萄糖苷酶和α-淀粉酶抑制作用的体外评价
期刊:Scientifica
影响因子:3.1
doi:10.1155/2024/3625267
Ratananikom, Khakhanang; Juntaree, Vichayut; Wichaiyo, Woragon; Khunluek, Kris; Premprayoon, Kantapon; Kubola, Jittawan
