日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals

毛叶木作为一种新兴的植物蛋白来源,可用于功能性和营养保健品领域

Venkatachalam, Karthikeyan; Phongthai, Suphat; Puttha, Ratchanee; Wongsa, Jittimon; Charoenphun, Narin

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects

冷冻食用昆虫细菌群落及微生物质量的综合分析

Krongdang, Sasiprapa; Sawongta, Nipitpong; Pheepakpraw, Jintana; Ngamsomchat, Achirawit; Wangtueai, Sutee; Wongsa, Jittimon; Parametthanuwat, Thanya; Charoenphun, Narin; Chitov, Thararat

Quality Evaluation of Ready-to-Use Various Brown Rice (Oryza sativa) Powder Using Extrusion Process

采用挤压工艺对各种即食糙米(Oryza sativa)粉进行质量评价

Wongsa, Jittimon; Khawsuk, Witoon; Semangeon, Tistaya; Oupkaew, Prateep; Venkatachalam, Karthikeyan; Nuurai, Parinyaporn; Charoenphun, Narin

Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage

柠檬醛纳米乳液在低温贮藏条件下对鲜切龙贡的理化性质改善及保质期延长的应用

Charoenphun, Narin; Venkatachalam, Karthikeyan; Wongsa, Jittimon; Noonim, Paramee; Pham, Nam Hoang

Edible Insect Production in Thailand: Sustainable Supply Chain Management

泰国食用昆虫生产:可持续供应链管理

Krongdang, Sasiprapa; Venkatachalam, Karthikeyan; Chitov, Thararat; Wangtueai, Sutee; Wongsa, Jittimon; Parametthanuwat, Thanya; Charoenphun, Narin

Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review

金桔(Citrofortunella microcarpa)果实的植物化学成分、生物活性及商业潜力:综述

Venkatachalam, Karthikeyan; Charoenphun, Narin; Srean, Pao; Yuvanatemiya, Vasin; Pipatpanukul, Chinnawut; Pakeechai, Kanokporn; Parametthanuwat, Thanya; Wongsa, Jittimon