Carnitine supplementation improves insulin sensitivity and skeletal muscle acetylcarnitine formation in patients with type 2 diabetes
补充肉碱可改善2型糖尿病患者的胰岛素敏感性和骨骼肌乙酰肉碱的生成。
期刊:Diabetes Obesity & Metabolism
影响因子:5.7
doi:10.1111/dom.16298
Op den Kamp-Bruls, Yvonne M H; Op den Kamp, Yvo J M; Veeraiah, Pandichelvam; Zapata Perez, Ruben; Phielix, Esther; Havekes, Bas; Schaart, Gert; Kornips, Esther; Berendsen, Bart R B; Virmani, Ashraf; Wildberger, Joachim E; Houtkooper, Riekelt H; Hesselink, Matthijs K C; Schrauwen, Patrick; Schrauwen-Hinderling, Vera B