Engineering and systems-level analysis of Saccharomyces cerevisiae for production of 3-hydroxypropionic acid via malonyl-CoA reductase-dependent pathway
酿酒酵母通过丙二酰辅酶 A 还原酶依赖途径生产 3-羟基丙酸的工程和系统水平分析
期刊:Microbial Cell Factories
影响因子:4.3
doi:10.1186/s12934-016-0451-5
Kanchana R Kildegaard, Niels B Jensen, Konstantin Schneider, Eik Czarnotta, Emre Özdemir, Tobias Klein, Jérôme Maury, Birgitta E Ebert, Hanne B Christensen, Yun Chen, Il-Kwon Kim, Markus J Herrgård, Lars M Blank, Jochen Forster, Jens Nielsen, Irina Borodina
