日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

从食品环境视角探讨在马拉维学校供餐计划中整合鱼粉的可行性：可接受性、可负担性和便利性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1605540
Ahern, Molly; Lowore, Tijoy; Andrianarimanana, Mihasina Harinaivo; Banda, Amenye; Toppe, Jogeir; Ng'ong'ola-Manani, Tinna
发表日期：2025
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Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers

食用海参带来的重金属和持久性有机污染物（POPs）的食品安全风险

期刊:Foods
影响因子:5.1
doi:10.3390/foods11243992
Elvevoll, Edel Oddny; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne
发表日期：2022
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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

在撒哈拉以南非洲，本地采购的鱼类对学校供餐计划至关重要。

期刊:Foods
影响因子:5.1
doi:10.3390/foods10092080
Ahern, Molly B; Thilsted, Shakuntala Haraksingh; Kjellevold, Marian; Overå, Ragnhild; Toppe, Jogeir; Doura, Michele; Kalaluka, Edna; Wismen, Bendula; Vargas, Melisa; Franz, Nicole
Fish
发表日期：2021
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Nutrient content of fish powder from low value fish and fish byproducts

低价值鱼类及鱼类副产品鱼粉的营养成分

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.402
Abbey, Lawrence; Glover-Amengor, Mary; Atikpo, Margaret O; Atter, Amy; Toppe, Jogeir
发表日期：2017
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