日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology

酶催化生产马铃薯半乳聚糖及其响应面法优化

Mirian Angelene González-Ayón, Ángel Licea-Claveríe, José Benigno Valdez-Torres, Lorenzo A Picos-Corrales, Rosabel Vélez-de la Rocha, Juan Carlos Contreras-Esquivel, John M Labavitch, Josefa Adriana Sañudo-Barajas

Xyn10A, a thermostable endoxylanase from Acidothermus cellulolyticus 11B

Xyn10A,一种来自 Acidothermus cellulolyticus 11B 的耐热内切木聚糖酶

Ravi D Barabote, Juanito V Parales, Ying-Yi Guo, John M Labavitch, Rebecca E Parales, Alison M Berry

Ripening-regulated susceptibility of tomato fruit to Botrytis cinerea requires NOR but not RIN or ethylene

番茄果实成熟过程中对灰葡萄孢菌的敏感性需要NOR,而不是RIN或乙烯

Dario Cantu, Barbara Blanco-Ulate, Liya Yang, John M Labavitch, Alan B Bennett, Ann L T Powell

A reevaluation of the key factors that influence tomato fruit softening and integrity

重新评估影响番茄果实软化和完整性的关键因素

Montserrat Saladié, Antonio J Matas, Tal Isaacson, Matthew A Jenks, S Mark Goodwin, Karl J Niklas, Ren Xiaolin, John M Labavitch, Kenneth A Shackel, Alisdair R Fernie, Anna Lytovchenko, Malcolm A O'Neill, Chris B Watkins, Jocelyn K C Rose