The effect of varying ratios of docosahexaenoic acid and arachidonic acid in the prevention and reversal of biochemical essential fatty acid deficiency in a murine model
不同比例的二十二碳六烯酸和花生四烯酸对小鼠模型中生化必需脂肪酸缺乏症的预防和逆转的影响
期刊:Metabolism-Clinical and Experimental
影响因子:10.8
doi:10.1016/j.metabol.2012.10.003
Hau D Le, Erica M Fallon, Brian T Kalish, Vincent E de Meijer, Jonathan A Meisel, Kathleen M Gura, Vania Nose, Amy H Pan, Bruce R Bistrian, Mark Puder