日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health

确定食品环境大规模监测和评估的优先指标以促进公共卫生

Vanderlee, Lana; Garton, Kelly; Ahmed, Mavra; Backholer, Kathryn; Batis, Carolina; Bragg, Marie A; Boyland, Emma; Cameron, Adrian J; Castronuovo, Luciana; Dunford, Elizabeth K; Gómez-Donoso, Clara; Hu, Guanlan; Jones, Alexandra; Kelly, Bridget; Laar, Amos; Lewis, Meron; Méndez-Lazarte, Christiam; Mackay, Sally; Pollard, Christina M; Reeve, Erica; Schultz, Sally; Scapin, Tailane; Soares-Wynter, Suzanne; Swart, Rina; Swinburn, Boyd; Vaillancourt, Caroline; Sacks, Gary

'Zero Alcohol Drinks Are Really Complex': Navigating Substitution and Addition Consumption Issues

“零酒精饮料其实很复杂”:如何应对替代和添加消费问题

Pettigrew, Simone; Sträuli, Bella; Yusoff, Asad; O'Brien, Paula; Jongenelis, Michelle; Jones, Alexandra; Brownbill, Aimee; Taylor, Fraser; Bowden, Jacquie

Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia

澳大利亚超市和酒类专卖店中零酒精产品种类的趋势

Pettigrew, Simone; Davies, Tazman; Sträuli, Bella; Yusoff, Asad; O'Brien, Paula; Jongenelis, Michelle; Brownbill, Aimee; Jones, Alexandra; Taylor, Fraser; Bowen, Jacquie

Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers

测试营养相关声明对澳大利亚消费者对酒精产品的认知和偏好的影响

Yusoff, Asad; Jones, Alexandra; Sträuli, Bella; O'Brien, Paula; Bowden, Jacqueline A; Pettigrew, Simone

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa

尼日利亚包装食品和饮料的钠含量:与世卫组织全球钠含量基准、肯尼亚和南非的横断面比较研究

Ojo, Adedayo E; Jones, Alexandra; Howes, Kylie; Alfa, Vanessa; Orji, Anthony; Stephen, Oluwafemi A; Pool, Carla; Kibet, Alex; Taylor, Fraser; Grobbee, Diederick E; Neal, Bruce; Huffman, Mark D; Ojji, Dike B; Peters, Sanne A E

Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives

评估尼日利亚国家减钠政策的实施情况:利益相关者观点的中期定性评估

Obiezu-Umeh, Chisom; Alfa, Vanessa; Okoro, Clementina E; Orji, Ikechukwu A; Nwaozuru, Ucheoma; Van Horn, Linda V; Jamro, Erica L; Ripiye, Nanna; Shedul, Gabriel L; Okpetu, Emmanuel I; Ojo, Adedayo; Ekechi, Henry; Alex-Okoh, Morenike; Chukwuma, Anyaike; Maduforo, Aloysius N; Adurosakin, Felix; Odoh, Deborah; Toma, Malau Mangai; Sopekan, Alayo; Uwakmfon, Uduak; John, Doris; Iyer, Guhan; Neal, Bruce; Jones, Alexandra; Trieu, Kathy; Marklund, Matti; Tian, Maoyi; Huffman, Mark D; Ojji, Dike B; Hirschhorn, Lisa R

Policy implications of Codex Alimentarius guidelines on nutrition labelling

食品法典委员会关于营养标签指南的政策影响

Shats, Katherine; Berasi, Kyra; Thow, Anne-Marie; Jones, Alexandra

Erratum: Sustained postsynaptic kainate receptor activation downregulates AMPA receptor surface expression and induces hippocampal LTD

勘误:持续的突触后红藻氨酸受体激活会下调AMPA受体表面表达并诱导海马LTD。

Nair, Jithin D; Braksator, Ellen; Yucel, Busra P; Fletcher-Jones, Alexandra; Seager, Richard; Mellor, Jack R; Bashir, Zafar I; Wilkinson, Kevin A; Henley, Jeremy M

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

修改健康星级评定营养成分分析算法以考虑超加工

Barrett, Eden M; Pettigrew, Simone; Neal, Bruce; Rayner, Mike; Coyle, Daisy H; Jones, Alexandra; Maganja, Damian; Gaines, Allison; Mozaffarian, Dariush; Taylor, Fraser; Ghammachi, Nadine; Wu, Jason H Y

Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

澳大利亚包装食品供应中澳大利亚膳食指南与 NOVA 分类系统的一致性程度

Nguyen, Hillary; Jones, Alexandra; Barrett, Eden M; Shahid, Maria; Gaines, Allison; Hu, Monica; Pettigrew, Simone; Wu, Jason H Y; Coyle, Daisy H