Jorge Calpe相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

利用干腌香肠中的乳酸菌制造潜在的抗真菌成分

影响因子:4.7

doi:10.3390/foods12071427

Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz, Jordi Mañes, Giuseppe Meca

发表日期：2023

文献求助收藏

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

生物防治剂的体外抗真菌活性及其在减少霉菌毒素（黄曲霉毒素 B1 和赭曲霉毒素 A）方面的潜在应用

doi:10.3390/toxins13110752

Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz, Giuseppe Meca, Juan M Quiles

发表日期：2021

文献求助收藏

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

红葡萄中分离的微生物对食品污染真菌的生物防腐潜力

doi:10.3390/toxins13060412

Victor Dopazo, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca

发表日期：2021

文献求助收藏