Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)
羽衣甘蓝 (Brassica oleracea var. acephala) 中吲哚-3-甲基葡萄糖硫苷含量的不同选择产生的农艺学和代谢组学副作用
期刊:Metabolites
影响因子:3.4
doi:10.3390/metabo11060384
Jorge Poveda, Pablo Velasco, Antonio de Haro, Tor J Johansen, Alex C McAlvay, Christian Möllers, Jørgen A B Mølmann, Elena Ordiales, Víctor M Rodríguez