Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
鸡胸肉在储存过程中因超冷和温度波动而产生的品质变化
期刊:Journal of Poultry Science
影响因子:1.8
doi:10.2141/jpsa.0180106
Pensiri Kaewthong, Luigi Pomponio, Jorge R Carrascal, Susanne Knøchel, Saowakon Wattanachant, Anders H Karlsson
