Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation
动物水解物的风味特征及葡萄糖胺在风味调节中的潜力
期刊:Foods
影响因子:4.7
doi:10.3390/foods10123008
Kathrine H Bak ,Sandra S Waehrens ,Yu Fu ,Ching Yue Chow ,Mikael A Petersen ,Jorge Ruiz-Carrascal ,Wender L P Bredie ,René Lametsch
