Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
食物加工程度与食物摄入量和 2 型糖尿病风险的关系:欧洲癌症与营养前瞻性研究 (EPIC) 的前瞻性队列分析
期刊:Lancet Regional Health-Europe
影响因子:13
doi:10.1016/j.lanepe.2024.101043
Dicken, Samuel J; Dahm, Christina C; Ibsen, Daniel B; Olsen, Anja; Tjønneland, Anne; Louati-Hajji, Mariem; Cadeau, Claire; Marques, Chloé; Schulze, Matthias B; Jannasch, Franziska; Baldassari, Ivan; Manfredi, Luca; Santucci de Magistris, Maria; Sánchez, Maria-Jose; Castro-Espin, Carlota; Palacios, Daniel Rodríguez; Amiano, Pilar; Guevara, Marcela; van der Schouw, Yvonne T; Boer, Jolanda M A; Verschuren, W M Monique; Sharp, Stephen J; Forouhi, Nita G; Wareham, Nicholas J; Vamos, Eszter P; Chang, Kiara; Vineis, Paolo; Heath, Alicia K; Gunter, Marc J; Nicolas, Geneviève; Weiderpass, Elisabete; Huybrechts, Inge; Batterham, Rachel L