日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

An Expert Consensus Statement on Biomarkers of Aging for Use in Intervention Studies

关于用于干预研究的衰老生物标志物的专家共识声明

Perri, Giorgia; French, Chloe; Agostinis-Sobrinho, César; Anand, Atul; Antarianto, Radiana Dhewayani; Arai, Yasumichi; Baur, Joseph A; Cauli, Omar; Clivaz-Duc, Morgane; Colloca, Giuseppe; Demetriades, Constantinos; de Lucia, Chiara; Di Gessa, Giorgio; Diniz, Breno S; Dotchin, Catherine L; Eaglestone, Gillian; Elliott, Bradley T; Espeland, Mark A; Ferrucci, Luigi; Fisher, James; Grammatopoulos, Dimitris K; Hardiany, Novi S; Hassan-Smith, Zaki; Hastings, Waylon J; Jain, Swati; Joshi, Peter K; Katsila, Theodora; Kemp, Graham J; Khaiyat, Omid A; Lamming, Dudley W; Gallegos, Jose Lara; Madeo, Frank; Maier, Andrea B; Martin-Ruiz, Carmen; Martins, Ian J; Mathers, John C; Mattin, Lewis R; Merchant, Reshma A; Moskalev, Alexey; Neytchev, Ognian; Ni Lochlainn, Mary; Owen, Claire M; Phillips, Stuart M; Pratt, Jedd; Prokopidis, Konstantinos; Rattray, Nicholas J W; Rúa-Alonso, María; Schomburg, Lutz; Scott, David; Shyam, Sangeetha; Sillanpää, Elina; Tan, Michelle M C; Teh, Ruth; Tobin, Stephanie W; Vila-Chã, Carolina J; Vorluni, Luigi; Weber, Daniela; Welch, Ailsa; Wilson, Daisy; Wilson, Thomas; Zhao, Tongbiao; Philippou, Elena; Korolchuk, Viktor I; Shannon, Oliver M

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat

在健康志愿者中,以红肉和加工肉类替代真菌蛋白对心血管风险生物标志物的影响:一项来自Mycomeat研究的次要终点分析

Farsi, Dominic N; Gallegos, Jose Lara; Finnigan, Tim J A; Cheung, William; Munoz, Jose Munoz; Commane, Daniel M

Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial

用真菌蛋白替代肉类可降低基因毒性并增加肠道中有益微生物的数量:Mycomeat,一项随机交叉对照试验

Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan, William Cheung, Jose L Muñoz-Muñoz, Daniel M Commane

Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials

长期食用特定水果(浆果、樱桃和柑橘类水果)对认知健康的影响:随机对照试验的系统评价和荟萃分析

Wang, Yueyue; Haskell-Ramsay, Crystal; Gallegos, Jose Lara; Lodge, John K

Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis

肉类、素食、鱼素和鱼禽饮食与19种癌症及所有癌症风险的关联:来自英国生物银行前瞻性队列研究和荟萃分析的发现

Parra-Soto, Solange; Ahumada, Danay; Petermann-Rocha, Fanny; Boonpoor, Jirapitcha; Gallegos, Jose Lara; Anderson, Jana; Sharp, Linda; Malcomson, Fiona C; Livingstone, Katherine M; Mathers, John C; Pell, Jill P; Ho, Frederick K; Celis-Morales, Carlos

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

长期食用特定水果(浆果、柑橘类水果和樱桃)对心血管疾病风险因素的影响:一项随机对照试验的系统评价和荟萃分析

Wang, Yueyue; Gallegos, Jose Lara; Haskell-Ramsay, Crystal; Lodge, John K

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

更正:长期食用特定水果(浆果、柑橘类水果和樱桃)对心血管疾病风险因素的影响:随机对照试验的系统评价和荟萃分析

Wang, Yueyue; Gallegos, Jose Lara; Haskell-Ramsay, Crystal; Lodge, John K