High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and Ascorbate Oxidase Activity
高强度超声处理百香果果肉:对理化性质、微生物质量、生物活性化合物保留率和抗坏血酸氧化酶活性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15071187
de Almeida, Lorena Santos; Teixeira, Fernanda Ribeiro Pitta; Moreira, Camila de Almeida; Nascimento, Joselene Conceição Nunes; de Albuquerque, Luciano Almeida; Roselino, Mariana Nougalli; Assis, Jaciene Lopes de Jesus; Reis, Ronielli Cardoso; Jesus, Onildo Nunes de; Dias, Fabio de Souza; Fricks, Alini Tinoco