Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467
更正:饮食和激素对味觉的影响:低碳水化合物与低脂肪研究结果。《当代营养发展》2025年5月19日;9(6):107467。doi: 10.1016/j.cdnut.2025.107467
期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2025.107618
Jaime-Lara, Rosario B; Franks, Alexis T; Nawal, Nafisa; Steck, Meaghan C; Chao, Ariana M; Allen, Carolyn; Brooks, Brianna E; Atkinson, Monica; Courville, Amber B; Guo, Juen; Yang, Shanna; Marzouk, Marinza; Darcey, Valerie L; Chung, Stephanie; Forde, Ciarán G; Hall, Kevin D; Joseph, Paule V