日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467

更正:饮食和激素对味觉的影响:低碳水化合物与低脂肪研究结果。《当代营养发展》2025年5月19日;9(6):107467。doi: 10.1016/j.cdnut.2025.107467

Jaime-Lara, Rosario B; Franks, Alexis T; Nawal, Nafisa; Steck, Meaghan C; Chao, Ariana M; Allen, Carolyn; Brooks, Brianna E; Atkinson, Monica; Courville, Amber B; Guo, Juen; Yang, Shanna; Marzouk, Marinza; Darcey, Valerie L; Chung, Stephanie; Forde, Ciarán G; Hall, Kevin D; Joseph, Paule V

Interrelatedness of Neurocognitive Domain Functioning Between Unprompted and Prompted Identification Testing With Psychophysical Olfactory Evaluation in a Post-COVID-19 Cohort

新冠疫情后人群中,无提示和提示识别测试与心理物理嗅觉评估之间神经认知领域功能的相互关联性

Tervo, Jeremy P; Jacobson, Patricia T; Vilarello, Brandon J; Saak, Tiana M; Caruana, Francesco F; Gallagher, Liam W; Gary, Joseph B; Gudis, David A; Joseph, Paule V; Choo, Tse-Hwei; Devanand, Davangere P; Goldberg, Terry E; Overdevest, Jonathan B

Biologically informed instrument selection for dietary Mendelian randomization using chemosensory receptor variants

利用化学感觉受体变异体进行膳食孟德尔随机化的生物学信息工具选择

Hwang, Liang-Dar; Lin, Cailu; Evans, David M; Martin, Nicholas G; Reed, Danielle R; Joseph, Paule V

Prediction of alcohol intake patterns with olfactory and gustatory brain connectivity networks

利用嗅觉和味觉脑连接网络预测酒精摄入模式

Agarwal, Khushbu; Chaudhary, Shefali; Tomasi, Dardo; Volkow, Nora D; Joseph, Paule V

Host Transcriptome and Microbial Variation in Relation to Visceral Hyperalgesia

宿主转录组和微生物变异与内脏痛觉过敏的关系

Costa, Christopher J; Prescott, Stephanie; Fourie, Nicolaas H; Abey, Sarah K; Sherwin, LeeAnne B; Rahim-Williams, Bridgett; Joseph, Paule V; Posada-Quintero, Hugo; Hoffman, Rebecca K; Henderson, Wendy A

Risk Assessment of Maladaptive Behaviors in Adolescents: Nutrition, Screen Time, Prenatal Exposure, Childhood Adversities - Adolescent Brain Cognitive Development Study

青少年适应不良行为风险评估:营养、屏幕时间、产前暴露、童年逆境——青少年大脑认知发展研究

Agarwal, Khushbu; Manza, Peter; Tejeda, Hugo A; Courville, Amber B; Volkow, Nora D; Joseph, Paule V

The 2024 National Academies of Sciences, Engineering, and Medicine Long COVID Definition: What Clinicians Need to Know

2024年美国国家科学院、工程院和医学院对新冠长期症状的定义:临床医生需要了解的内容

Chu, Lily; Bishof, Karyn; Dumes, Abigail A; Wesley Ely, E; Joseph, Paule V; Troxel, Andrea B

The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings

饮食和激素对味觉的影响:低碳水化合物与低脂肪饮食研究结果对比

Jaime-Lara, Rosario B; Franks, Alexis T; Nawal, Nafisa; Steck, Meaghan C; Chao, Ariana M; Allen, Carolyn; Brooks, Brianna E; Atkinson, Monica; Courville, Amber B; Guo, Juen; Yang, Shanna; Marzouk, Marinza; Darcey, Valerie L; Chung, Stephanie; Forde, Ciarán G; Hall, Kevin D; Joseph, Paule V

Body Mass Index Is Inversely Associated With Level of Response to Alcohol: Role of Total Body Water

体重指数与酒精反应水平呈负相关:总体水含量的作用

Vergeer, Rhianna R; Stangl, Bethany L; Sloan, Matthew E; Kennard, Christina C; Venkatesh, Shyamala K; Joseph, Paule V; Schwandt, Melanie L; Pepino, Marta Yanina; Diazgranados, Nancy; Ramchandani, Vijay A

Blunted Hazard Detection and Enhanced Appetitive Odor Recognition in Risky Alcohol Consumers

高危饮酒者危险感知能力减弱,但对诱人气味的识别能力增强

Agarwal, Khushbu; Schaffe-Odeleye, Tanique; Marzouk, Marinza; Joseph, Paule V