Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids
抗真菌异戊二烯化异黄酮对食品腐败酵母的细胞反应和靶点
期刊:Microbiology Spectrum
影响因子:3.7
doi:10.1128/spectrum.01327-23
Sylvia Kalli ,Cindy Vallieres ,Joseph Violet ,Jan-Willem Sanders ,John Chapman ,Jean-Paul Vincken ,Simon V Avery ,Carla Araya-Cloutier
