A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
对香兰素生物合成的各种方法及其在食品领域的应用进行全面综述
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-023-01484-x
Venkataraman, Swethaa; Athilakshmi, Jothyswarupha Krishnakumar; Rajendran, Devi Sri; Bharathi, Priyadharshini; Kumar, Vaidyanathan Vinoth
