Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage
法国干发酵香肠的微生物生态学及贮藏期间霉菌毒素风险评估
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.737140
Coton, Monika; Deniel, Franck; Mounier, Jérôme; Joubrel, Rozenn; Robieu, Emeline; Pawtowski, Audrey; Jeuge, Sabine; Taminiau, Bernard; Daube, Georges; Coton, Emmanuel; Frémaux, Bastien