Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
韩牛的胴体经济性状和主要分割部位产量取决于市场体重、屠宰年龄和胴体等级。
期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2021.e136
Kwon, Ki-Mun; Nogoy, Kim Margarette C; Jeon, Hwa-Eun; Han, Seung-Ju; Woo, Hee-Chan; Heo, Sung-Min; Hong, Hyoung Ki; Lee, Jae-Ik; Lee, Dong Hoon; Choi, Seong Ho