日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Rheological and Bioactive Profile of Gelatin-Hemp Protein Hydrogels

明胶-大麻蛋白水凝胶的流变学和生物活性特征

Juchniewicz, Szymon; Harasym, Joanna

Codeposited Bimetallic Pt-Pd Catalyst Supported on MWCNTs/Carbon Cloth as an Efficient DFAFC Anode Material

以MWCNTs/碳布为载体的共沉积双金属Pt-Pd催化剂作为高效DFAFC阳极材料

Juchniewicz, Karol; Pieta, Izabela S; Mierzwa, Bogusław; Pisarek, Marcin; Kadam, Ravishankar G; Mozgova, Olena; Holdynski, Marcin; Malolepszy, Artur; Borodzinski, Andrzej; Pieta, Piotr

Mid-Infrared Photonic Sensors: Exploring Fundamentals, Advanced Materials, and Cutting-Edge Applications

中红外光子传感器:探索基本原理、先进材料和前沿应用

Butt, Muhammad A; Juchniewicz, Marcin; Słowikowski, Mateusz; Kozłowski, Łukasz; Piramidowicz, Ryszard

Investigation of Modal Characteristics of Silicon Nitride Ridge Waveguides for Enhanced Refractive Index Sensing

研究氮化硅脊波导的模态特性以增强折射率传感性能

Butt, Muhammad A; Kozlowski, Lukasz; Słowikowski, Mateusz; Juchniewicz, Marcin; Drecka, Dagmara; Filipiak, Maciej; Golas, Michał; Stonio, Bartłomiej; Dudek, Michal; Piramidowicz, Ryszard

Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria.

尼日利亚产生烤热带杏仁(Terminalia catappa Linn.)坚果的营养、健康益处和药用潜力的变化

Chukwuma Ifeoma Felicia, Ossai Emmanuel Chekwube, Nworah Florence Nkechi, Apeh Victor Onukwube, Abiaziem Emmanuel Osinachi, Iheagwam Franklyn Nonso, Skendrović Hanna, Juchniewicz Szymon, Leicht Katarzyna, Okpala Charles Odilichukwu R, Korzeniowska Małgorzata

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

来自牛场的腌制烤箱烤制牛肋排:对所得理化和感官特性的评价

Okpala, Charles Odilichukwu R; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Małgorzata; Guiné, Raquel P F

X-chromosome inactivation patterns depend on age and tissue but not conception method in humans

染色体失活模式取决于人类的年龄和组织,而不是受孕方式

Patrycja Juchniewicz, Anna Kloska, Karolina Portalska, Joanna Jakóbkiewicz-Banecka, Grzegorz Węgrzyn, Joanna Liss, Piotr Głodek, Stefan Tukaj, Ewa Piotrowska

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

不同腌制烤箱烤鸡胸肉的抗氧化、感官和理化变化

Okpala, Charles Odilichukwu R; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Małgorzata; Guiné, Raquel P F

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

尼日利亚东南部肉豆蔻树(Monodora myristica)和四棱树(Tetrapleura tetraptera)精油和油树脂的化学成分、抗菌功效和抗氧化能力

Okechukwu, Queency N; Ugwuona, Fabian U; Ofoedu, Chigozie E; Juchniewicz, Szymon; Okpala, Charles Odilichukwu R

A Novel Approach for the Creation of Electrically Controlled LC:PDMS Microstructures

一种制备电控液晶:PDMS微结构的新方法

Rutkowska, Katarzyna A; Sobotka, Piotr; Grom, Monika; Baczyński, Szymon; Juchniewicz, Marcin; Marchlewicz, Kasper; Dybko, Artur