Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky
使用 FT-ICR-MS 代谢组学表征陈酿威士忌的化学特征
期刊:Frontiers in Chemistry
影响因子:3.8
doi:10.3389/fchem.2018.00029
Chloé Roullier-Gall, Julie Signoret, Daniel Hemmler, Michael A Witting, Basem Kanawati, Bernhard Schäfer, Régis D Gougeon, Philippe Schmitt-Kopplin
