日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

From GWAS signal to function: targeted CRISPR activation enables functional characterization of non-coding SNPs in chickens

从全基因组关联研究信号到功能：靶向CRISPR激活可实现对鸡非编码SNP的功能表征

期刊:Frontiers in Genome Editing
影响因子:4.4
doi:10.3389/fgeed.2025.1662152
Kim, Jaewon; Han, Jeong Hoon; Kim, Minjun; Schmidt, Grace; Cho, Eunjin; Lee, Jun Heon; Kim, Tae Hyun
信号转导
发表日期：2025
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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

韩国Woorimatdag No. 2鸡胸肉在冷藏期间的肉质、贮藏稳定性、风味相关化合物及其相互关系特征分析

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104566
Jung, Yousung; Oh, Soomin; Lee, Sangrok; Lee, Hee-Jeong; Choo, Hyo-Jun; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Jang, Aera
发表日期：2025
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Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage

冷冻贮藏期间韩国本地鸡和肉鸡脂质-蛋白质氧化与肉质及挥发性有机化合物的关系

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105523
Jung, Yousung; Jeong, Dowon; Oh, Soomin; Kim, Dongwook; Choo, Hyo-Jun; Lee, Jun-Heon; Jang, Aera
发表日期：2025
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Analysis of runs of homozygosity in Yeonsan Ogye chickens using 600K single nucleotide polymorphism arrays

利用600K单核苷酸多态性芯片分析延山五溪鸡的纯合性片段

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e11
Kim, Jaewon; Kim, Minjun; Cho, Eunjin; Lee, Seung-Sook; Kim, Seungchang; Jin, Daehyeok; Lee, Jun Heon
发表日期：2025
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Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage

无花果粉和菠萝粉对发酵羊肉香肠中代谢物和保健特性的影响

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.24.0526
Aung, Shine Htet; Nimantha, Rupasinghe Ramesh; Choi, Young-Sun; Jang, Aera; Lee, Jun Heon; Nam, Ki-Chang
代谢
发表日期：2025
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Selection signature analysis using whole genome resequencing data reveals candidate genes for white plumage color in Korean native ducks

利用全基因组重测序数据进行选择特征分析，揭示了韩国本土鸭白色羽毛颜色的候选基因

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.24.0718
Kim, Jaewon; Kim, Jaegwon; Cho, Eunjin; Cho, Sunghyun; Kim, Minjun; Chung, Won-Hyung; Choi, Jung-Woo; Choo, Hyo Jun; Lee, Jun Heon
发表日期：2025
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Evaluation of imputation performance based on the single nucleotide polymorphism panel density and the reference population size in Korean native chicken

基于单核苷酸多态性面板密度和参考群体大小对韩国本地鸡进行插补性能评估

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.24.0815
Kim, Minjun; Choo, Hyo Jun; Cho, Sunghyun; Lee, Doo Ho; Lee, Jun Heon; Seo, Dongwon
发表日期：2025
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Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

韩国土鸡胸肉中鹅肌肽和肌肽含量的全基因组关联研究

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103590
Kim, Minjun; Munyaneza, Jean P; Cho, Eunjin; Jang, Aera; Jo, Cheorun; Nam, Ki-Chang; Choo, Hyo Jun; Lee, Jun Heon
发表日期：2024
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Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken

肉桂粉对长期解冻韩国土鸡炸鸡腿品质及异味的影响

期刊:Poultry Science
影响因子:3.8
doi:10.1016/j.psj.2024.103583
Yousung Jung, Soomin Oh, Dongwook Kim, Sangrok Lee, Hee-Jeong Lee, Dong-Jin Shin, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang
发表日期：2024
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Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens

韩国三种土鸡胸肉香气及滋味相关化合物的鉴别与比较

期刊:Poultry Science
影响因子:3.8
doi:10.1016/j.psj.2024.103462
Dong-Jin Shin, Yousung Jung, Dongwook Kim, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Hyo-Joon Choo, Aera Jang
发表日期：2024
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